Contents: 
Objectives and scientific background 
Station map 
Equipment and Methods 
Journal 
Preliminary findings 
Participants 
Container plan 
Acknowledgement 
Appendix 1: 
Appendix 2: 
Station list 
List of samples 
Appendix 3: 
Appendix 4: 
Appendix 5: 
Appendix 6: 
Maps of temperature, salinity and oxygen 
Temperature and salinity sections; 
54°N, 55°N, 56°N, 57°N, 58°N, 59°N, 60°N 
Temperature and salinity profiles of all stations 
T-S-diagrams of all stations 
Appendix 7: 
List of sample details, temperature and salinity surface 
and bottom values and difference surface — bottom, depth 
of thermocline, and Secchi depth 
3 
5 
6 
9 
16 
18 
19 
CM 
21 
24 
25 
29 
34 
41 
48 
Appendix 1 (english/german) and 7 are also available in excel. 
(individual sheets of Station list 45CE20017A_germen_ english_workplusdiv.xIsx) 
The cruise summary report (CSR) is available at: 
nttp://seadata.bsh.de/Cqgi- 
csr/retrieve_sdn2/csrreport. pl? project=SDN&session=229808&v1=10&v2=2&pcode=45CF 
7