Appendix 5: Temperature and salinity profiles of all stations 
The following temperature (red) and salinity (blue) profiles are based on CTD-raw data 
Salinity Salinity Salinity 
31.0 315 32.0 325 325 33.0 35 325 33.0 
bb ll ll]. (1 ll a“ ll 
AT21006 GN3 AT21006 GNO03A | ı AT21006 
{IK 
33. 
10 —' 
da 
zz 
tms 
" 
N 
20210708 54.0NBIE | 
14 15 16 
335 240 245 
AT21006 GN007A | 
0210703 54.0N7.2E | 
15 16 
335 34.0 U 
a 006 GNO08* 
UL 
{ { l | 
20210703 53.0N6.4E 
2 154 156 158 160 16.2 164 
4.0 MS 
ELLI nn 
! AT21006 ] GNO008" 
A 10 
| 
= 
Fon # 
5 — 
7 
‚3 
; 20210708 54.0N5.7E t a 
13 14 15 16 
ALL 
AT21006 . 
34.0 
345 
——— | 
GNO09; 
1 b0210704 54.08/4.3E ; 
13 14 15 16 
nl ll. 
AT21006 
‚2 
32.3 
24.5 
40 SE 
| 20210704 sa fna.gE | 
10 12 14 16 
35.0 
AT21006 - GN010 | 
J 
1 
30 
16 
2 13 14 15 
31.0 31.5 32.0 
ll] 
AT21006 GNO11N 
1 ! l 
‚ 20210704 53.4N/3.5E y 
14.6 148 15.0 15.2 
25 3.0 
ll la. 
VAT21006 r 
. 20216704 53.0N4.0E | 
% 15.2 
5 3.0 
} TAT21006, ) GNo1an | 
u 
1 
5 
$ 40 
20210705 
Temperature 
52.5N4.3E 
7 ; 
17.6 15.8 
20210705 
1 
Tarr a 
\52.0N/3.7E 
Hm, 
160 56 
202107d# 51.8N2.9F 
KEN” 
Temperature 
! 
r 
PC au 
29