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Full text: R&D-Project - Identification of organic compounds in the North and Baltic Seas

66 
5.3.4 Quantification of PCAs 
5.3.4.1 Applied methods 
Tomy et al. (1997) was the first, who described a detailed quantification method based 
on ECNI. The concentrations of formula/congener groups and as a sum of total PCA 
were calculated via the total signal area in the mass chromatograms. A correction of the 
PCA molecular weight deviation between sample and reference standard was made. 
Quantification was also based on the internal standard method. 
Tomy et al. (1997) remarked that the overall response factor is strongly dependent on 
the degree of chlorination of the PCA. Therefore, it was recommended, that the chlorine 
content of sample and quantification reference should match as closely as possible to 
avoid systematic errors. Table 13 shows that the systematic error for ECNI 
quantification increases dramatically with an increasing deviation between the degree of 
chlorination of sample and reference. The newly developed techniques CH4/CH2C12- 
NICI-LRMS and EI-MS/MS are much less susceptible to this problem. 
Table 13: Quantification of three sPCA solutions (overall amount 1500 ng) with variable chlorine content 
with a sPCAs reference standard of 55 % Cl and 63 % Cl content using ECNI, CH4/CH2C12-NICI-LRMS 
and EI-MS/MS. Relative deviations are given in parenthesis. 
Standard 
sPCA 51 %C1 
sPCA 55 % Cl 
sPCA 63 % Cl 
Sample 
sPCA 55 % 
sPCA 63 % 
sPCA 51 % 
sPCA 63 % 
sPCA 51 % 
sPCA 55 % 
Cl 
Cl 
Cl 
Cl 
Cl 
Cl 
ECNI-LRMS 
4300 
15600 
522 (65 %) 
5440 
143 (90 %) 
413 (72 %) 
(190 %) 
(940 %) 
(260 %) 
CH 4 /CH 2 C1 2 - 
1770(18 %) 
1210(19 %) 
1270(15 %) 
1030(31%) 
1860 (24%) 
1980 (32 %) 
NICI-LRMS 
EI-MS/MS 
1590 (6 %) 
1450 (3 %) 
1430 (5 %) 
1323 (12 %) 
1700(14%) 
1750(17 %) 
Consequently, it is essential for ECNI quantification to determine the PCA chlorine 
content in the sample first and to select a corresponding reference standard. Only 
synthetic reference standards of 51 %, 55 % and 63 % are commercially available, and 
the use of technical mixtures should be avoided due to possible interferences by 
additives.
	        
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